



The first question which pops into your mind may be "why is this young girl shoving her crotch in my face?", or perhaps you're wondering how you, too, can get all those fashionable necklaces.
If I remember correctly I had put on all of Innocent M's necklaces I could find, and one I apparently deemed a headband, as well as her leg warmers, hat, bracelet, and yes- that is her trophy as well. I do not, however, know what the F this pose is about. I think the photo may have been snapped mid-kick.
Innocent M would like to note that she thinks my hair is crimped in this photo- and there is also a Caboodle in the background. I would like to note how big my tits look for being so young. Oh- and how hideous my shorts are.






It does not make me mad. Sorry for the poor quality pic, and really kids- don't use your phone while you're driving. Not that I was. I was totally stopped in the middle of the road to take this. Honestly.
One of the things that does make me mad, is when one of the managers bring me in something like this to make my day "better":
I don't drink soda, and after 2 sips I already wanna run laps and then die of dehydration. Looking at the "nutrition facts" is scary...
I know maybe you can't read is, but there are 43g of carbs and 42g of sugar....Yeah, obviously I want to poison my body and have my stomach disintegrate. It tastes kind of like cola-a-la-coke, but with a metal after-taste.So, moving on.
Nothing really for Way Back Wednesday, I will say though that the NKOTB concert this Friday with Innocent M is making me antsy in my pantsy. If only the weekend would come quicker.
I leave you with a vision of my Christmas shopping thus far into the year. I'm a very thoughtful person, so I decided that this would have to go to my big brother, 'cause I love him so.
I know, you wish you were on my Christmas list...
I'm finding it's quite nice to have friends in the produce industry. She also let me use a nifty gadget that suctions down and peels and cores things. I wasn't worried about getting them ready to cook, but this seriously was so easy that it made me want to have an apple peeling and coring party. With vino.
I decided to try my first apple crisp, because a) I didn't have any pie shells, and really making a pie shell from scratch isn't my thing, and b) it sounded easy.
I made the topping, tossed it all in a pyrex pan, and cooked it for 30 minutes.

I impress myself...but I also only used 3 apples.
Tomorrow will be an apple extravaganza.
P.S. Just because, here's my amazing salad which went amazing with the home made amazing pesto I put on whole grain pasta and amazing organic chicken breasts. There was a whole lot of fresh basil going on...(I'd post the salad recipe, but that's an amazing secret I'm keeping- but I will tell you that the stuff on top is all fresh garlic.)
